Dulce de leche or manjar (as we usually say in Chile), is an essential in Chilean pastries. And everything is delicious if we add Dulce de leche to our desserts! In this space, we put together some easy desserts that you can prepare without much complication Freeze dried candy for sale.
In Chilean pastries, the delicacy is a versatile and highly valued ingredient (especially by us, obviously!), it is used in the preparation of a wide variety of Sweet Recipes. Its sweet and smooth flavor makes it perfect to accompany other ingredients such as fruits, nuts and chocolate, and its creamy and dense consistency makes it ideal for filling Alfajores or cakes, such as Reina’s arm . In baking, cookies to which coconut is also added and the inevitable powdered ones filled with delicacy are very popular.
Say no more, let’s start from the easiest dessert and then move on to the most complex one. And we call it complex only because you will need more ingredients. Do not panic!
Alfajores with delicacy
Thinking about Alfajores with Manjar can only bring us moments of happiness. Its preparation is a reason to celebrate a moment of joy and to share with those we love most. The best of all? Its preparation is very easy, you just have to have your Select Powder-Free Flour on hand and instead, we assure you an unforgettable moment and preparation.
Trifle with delicacy mouse
If the food is eye-catching, this Trifle dessert with delicacy mouse is definitely one of our favorites. Make sure you have your Selecta Vanilla Cookies premix with you and you will, once again, be guaranteed success.
Imagine a meeting on a sunny day. The little ones play in the backyard, the adults talk and laugh, and on the table there is a delicacy trifle with mouse. The trifle is the star of the show, and everyone enjoys it.
Thousand Leaves Cake
The Thousand Leaf Cake is like a roller coaster. It is a dessert that goes from crunchy to creamy, from sweet to salty. Simply spectacular!
It will continue to be a versatile dessert that can be customized in many ways for decades. Here are some ideas to add a creative touch to our mille leaf cake:
- You can use colored puff pastry to create a more attractive cake.
- Add fresh fruits or glaze for a touch of color.
- Use different flavored pastry cream, such as chocolate, coffee or vanilla.
- With a little creativity, you can create a mille-feuille cake that is unique and delicious.